Rabu, 11 Maret 2015

How To Make A Right Tempe Bacem and Easy

How To Make A Right Tempe Bacem and Easy - Raw foods made from soy beans is already close to our society. Yes, tempeh often a friend to enjoy the white rice. Lots of dishes that can be made from soybean serve this. Come on, now we make dry with little bold flavor.

Materials needed to make a dish that is not too hard to find. If you can follow the steps in the process to make sure it will feel easy when you make. Culinary cruise this time, we would like to convey information for your info. Perhaps these recipes can help you in the search for future reference materials you cook.

700 grams of tempeh, cut into 4 × 1/2 cm, fried until dry
100 grams of beans tolo, brewed hot water
3 lime leaves, chopped fine
2 bay leaves
2 cm galangal, crushed
75 grams of brown sugar, finely combed
1/2 teaspoon salt
50 ml tamarind water 2 teaspoons of acid and 50 ml of water dissolved
2 tablespoons oil for frying

Ground spices
2 large red chilies
5 red chilies curly
3 pieces of red chili sauce
6 red onions
3 cloves of garlic

How to make
Tolo fried beans to dry. Set aside.
Saute ground spices, lime leaves, bay leaves, and galangal until fragrant.
Put brown sugar, salt and tamarind water. Stir until thick.
Add tempeh and bean tolo. Stir well.

Hope it can help you in the search needs of culinary reference source. Pastiinya tasty recipes will be made when you memcurahkan with all your abilities.