Rabu, 11 Maret 2015

Seasoning and Cooking Semur Daging Betawi

Seasoning and Cooking Semur Daging Betawi - Make fresh and fresh food are things that need to be considered for the mother at home. Because the premises any fresh food is also a family health factor for the consumption of healthy food can be met.

Fresh ingredients in this recipe can help source metabolism is right for your family. Cooking recipe this one requires some techniques that can be presented appropriately.

500 grams Beef shank meat, cut into pieces
300 grams of potatoes, cut into 8 sections lengthwise, fried skin
8 red onions, thinly sliced
1 bay leaf
2 tomatoes, cut into pieces
1/2 teaspoon nutmeg
3 cloves item
3 cm cinnamon
125 ml soy sauce
1 teaspoon salt
1,500 ml of water
2 tablespoons margarine for frying
2 tablespoons fried onions for topping

Ground spices
6 cloves of garlic
2 cm ginger
6 grains hazelnut, roasted
2 teaspoons coriander
1/8 teaspoon cumin

How to make
Heat margarine. Saute ground spices, onion, and bay leaves until fragrant.
Insert meat. Stir until it changes color. Add the tomatoes. Stir until wilted.
Enter nutmeg, cloves, cinnamon, soy sauce, and salt. Stir until the meat wrapped seasoning. Put the potatoes. Stir well.
Pour the water gradually. Cook the meat until tender. Serve with a sprinkling of fried onions.

Had that information we can provide. The best choice of material will give a good flavor and fresh when you are in the process Recipes Cooking Braised Typical Betawi, since the material is the main thing to be aware of.